Where and how to became a cooper?

By his skills (knowledge on wood and its behaviours), the cooper create the different staves to raise a barrel.
It's an handcraft which mixes tradition, inovation and taste for custom-made method to obtain the organoleptic perfection for the ageing of brandies and wines.
The cooper's art involves giving the barrel the aromatic qualities required by the oenologist, which are essential factors in nurturing a wine's physical and taste characteristics: spices, vanilla, toasted bread, hazelnut...  

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